
- Change the way you think about meat. Think of it more as a garnish rather than the base of your meal.
- Eat lots of vegetables. Try filling at least half of your plate with vegetables, and make sure there are several different colors. Also, instead of reaching for chips for a snack, eat some vegetables with guacamole or hummus.
- Include whole grains for breakfast. You can use oatmeal, quinoa or barley and add some nuts and seeds along with fresh fruit.
- Cook a vegetarian meal at least once a week. You can build these meals around beans, whole grains, and vegetables.
- Eat fruit for dessert. There are several fruits such as a juicy peach or a crisp apple that will satisfy your craving for something sweet.